Foods that Anne eats or mentions (with recipes coming)
Continue reading Flatbrød– had excellent flatbrod (flatbread) and brandy and water
(…)– 3 piles of fladbrod down and on the middle of the table (not on plates) and a round blue and white Delft-like dish of fried bacon and pigs ribs (cut in single ribs) at the top
Anne Lister Travel journal Aug 3. 1839
Whenever anyone feels a little under the weather Anne can be counted on to bring on the brandy (and hot water). And during her travels in Norway she also has some Brandy every now and then.
Continue reading Brandyhad excellent flatbrod (flatbread) and brandy and water
Anne Lister, travel journal, August 3. 1839
Anne Lister at Bolkesjø 4. Aug. 1839
Rubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and arctic tundra and boreal forest. This herbaceous perennial produces amber-colored edible fruit similar to the blackberry. English common names include cloudberry, nordic berry, bakeapple (in Newfoundland and Labrador), knotberry and knoutberry (in England), aqpik or low-bush salmonberry (in Alaska – not to be confused with salmonberry, Rubus spectabilis), and averin or evron (in Scotland).
Continue reading Cloudberries
Anne Lister seemed to love the pancakes / fleskepannekaker and ordereed it several times. At Krokleiva she even pays extra to see them be made. (Recipe and instructions below the quotes.)
Continue reading Pork Pancake – fleskepannekakeHere is a list of foods Anne mentions – (pictures and recipes will be added)
| almonds |
| anchovies |
| Bread |
| butter |
| Carbounade de beuf |
| Cheese, sheep and goats |
| Cloudberries |
| Deventer gingerbread |
| Dravel [dravle?] and cream, a sauce made of |
| Erteflatbrød [Anne doesn’t like them when made with “pea-meal”] |
| fish boiled |
| Flatbrød |
| fried bacon and pigs ribs (cut in single ribs) at the top |
| hard boiled eggs |
| melon |
| milk 1 month to 2 and 3 months old – the one month too sour and thick |
| multebær |
| pancakes |
| pork pancakes with bacon inside (Fleskepannekake) |
| raisins |
| raspberries |
| rice cakes |
| rice pudding (probably means risgrøt) |
| roast beef and veal cutlets sliced and in pease soup (ertesuppe?) |
| roll of almond cake |
| salmon |
| salmon trout cut into small bits and a thickish melted butter-like basin of sauce and a little fresh butter |
| sponge cake |
| Strawberries and cream |
| Thick milk (surmelk) |